Mom’s Famous Artichoke Dip

Are you looking for a knock your socks off, absolutely delicious game day recipe? This delicious creamy, cheesy artichoke dip is seriously so good and one of my most requested recipes! In fact, one of my bff’s called to ask for the recipe for a Christmas party she was attending and said, “You should put this recipe on your blog”! So, here it goes!

My sweet Mom, Shirley, who was the ultimate party planner, passed this recipe down to me! I think about her every time I make it or give it to someone else! It seriously is absolutely delicious and there’s never any leftovers! The best part of this recipe? It fills (3) glass 9″ pie dishes! So you can eat one and freeze or give away the other 2! How’s that for a knock your socks off recipe? Enjoy! If you make it for your game day crew, take a pic and send it to me!

MOM’S FAMOUS ARTICHOKE DIP

• (2) 8 oz. blocks Cream Cheese
• (2) 8 oz. containers Grated Parmesan Cheese
• 1 1/2 Cups Sour Cream
• 3 Cups Mayonnaise
• 1 Tbsp. Garlic Powder
• (1) 14 oz. can Quartered Artichoke Hearts – drained & chopped
• 2 Cups Shredded Mozzarella Cheese
• 3/4 Tbsp. Lawry’s Seasoned Salt
• 2 Cups Plain, Full Fat Yogurt

Technique

1. PREHEAT oven to 350 degrees. Lightly grease (3) round 9″ ceramic or glass pie dishes; Set aside.
2. PLACE all ingredients in large mixing bowl.
3. MIX well using an electric hand mixer, 1 minute on medium until well combined.
4. POUR dip into prepared pie dishes
5. BAKE 30-40 minutes until slightly browned.
6. SERVE warm with crackers or chunks of French bread for dipping!

Note: If you would like to freeze these dips for future entertaining… after baking, let cool completely. Cover with parchment paper & aluminum foil & freeze up to 3 months. When ready to use: Thaw, Uncover & Reheat in a 350 oven until warmed through. Enjoy!